Excellent grip for food industry
The Alpha® Food Industry boot was specially developed for the Food Processing Industry sector. This PU boot is resistant to oils, fats, acids, and organic solvents, and its slip-resistant and antistatic sole gives excellent grip on the most slippery surfaces reducing the risk of falling hazards.
This PU boot has a contemporary design. It's lightweight, flexible, and has excellent thermal insulation down to -20ºC/ -4°F, keeping your feet dry and at the right temperature. This boot is easy to clean and disinfect, which is essential in the food processing industry.
The Alpha® Food Industry Boot is certified by EN ISO 20347:2012 O4+CI+SRC and meets ASTM F 2413-18 requirements.
Cleaning can be done by washing your wellington, after each use, with a soft brush and mild detergent. Rinse away the remains of the detergent with water and allow the boot to dry at room temperature and in the shade. Store in a well-ventilated and dry place.
Regular cleaning and replacement of the insole, when used, is also important to prevent the proliferation of bacteria. Careful and regular cleaning increases the durability of your wellingtons. When replacing the insole you must ensure that you are using an insole just like the original.