The perfect fit for your feet
The EagleGrip® was specially designed for the Food Industry sector offering the perfect solution to the end user needs in this area. Due to its smooth design, this boot is easy to clean and disinfect which is essential in this sector. This is a fully "metal free" and antistatic PU boot manufactured with fiberglass toecap and an optional Kevlar insole.
The EagleGrip® plain outsole comes in contact with the ground and was specially designed to have an exceptional grip in extreme environments as smooth floors covered with grease. This is a non-slip outsole which has higher resistance to abrasion, chemicals, oils, solvents, and temperatures.
This boot is perfect to use in aggressive environments providing excellent thermal insulation (down to -30°C/ -22°F) and protection to the entire surface of the foot.
The EagleGrip® is available in O4, S4, and S5 versions and is certificated according to EN ISO 20347:2012 CI+SRC (O4 version) and EN ISO 20345:2011 CI+SRC (S4 and S5 versions). This boot also meets ASTM F2413-11 requirements.
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Cleaning can be done by washing your wellington, after each use, with a soft brush and mild detergent. Rinse away the remains of the detergent with water and allow the boot to dry at room temperature and in the shade. Store in a well-ventilated and dry place.
Regular cleaning and replacement of the insole, when used, is also important to prevent the proliferation of bacteria. Careful and regular cleaning increases the durability of your wellingtons. When replacing the insole you must ensure that you are using an insole just like the original.